Ingredients
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1/2
-
4
-
1/2
-
2
-
1 1/2
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-
-
-
-
-
-
-
-
-
Directions
Chicken Pasta Casserole, I have absolutely no idea where this came from, but it’s pretty darn good It sounds similar to (but sufficiently different from) my most popular recipe I’ve posted on here, Recipe #171358 If you can’t find mini lasagna noodles (I couldn’t), substitute any wide noodle used dumpling noodles , This was an easy weekday meal, added some sauted onion and garlic Thanks , I have absolutely no idea where this came from, but it’s pretty darn good It sounds similar to (but sufficiently different from) my most popular recipe I’ve posted on here, Recipe #171358 If you can’t find mini lasagna noodles (I couldn’t), substitute any wide noodle used dumpling noodles
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Steps
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1
Done
|
Preheat Oven to 350. |
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2
Done
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Prepare Pasta and Drain. |
|
3
Done
|
Blend Sour Cream, 1/2 the Parmesan, Chicken Broth, Egg Substitute, and Mustard Until Blended. |
|
4
Done
|
Add Pasta and Chicken and Mix Well. |
|
5
Done
|
Spray a Baking Dish With Cooking Spray. (the Recipe Didn't Specify, but I'd Think a 2 or 3 Quart or 8x8 Casserole. That's My Plan.) Pour Mixture Into Dish and Sprinkle With Remaining Parmesan and Bread Crumbs. |
|
6
Done
|
Bake Uncovered 35 Minutes or Until Golden Brown. |
