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Chicken Pasta Crisis Casserole

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Ingredients

Adjust Servings:
1 lb pasta (any compact variety will work)
2 - 3 cups cooked chicken, diced (i often use canned chicken)
2 (10 1/2 ounce) cans cream of chicken soup
6 ounces frozen corn
3/4 - 1 cup cheddar cheese, shredded
1/4 cup parmesan cheese

Nutritional information

549.1
Calories
144 g
Calories From Fat
16.1 g
Total Fat
6.5 g
Saturated Fat
61.4 mg
Cholesterol
888.4 mg
Sodium
70.1 g
Carbs
3.1 g
Dietary Fiber
2.7 g
Sugars
29.9 g
Protein
268g
Serving Size

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Chicken Pasta Crisis Casserole

Features:
    Cuisine:

    This is a variation of crisis casserole. It can be made with leftover or canned chicken, any variety of cheese, any suitable frozen vegetable and cream of anything soup.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Pasta Crisis Casserole, This is a variation of crisis casserole It can be made with leftover or canned chicken, any variety of cheese, any suitable frozen vegetable and cream of anything soup , This is a variation of crisis casserole It can be made with leftover or canned chicken, any variety of cheese, any suitable frozen vegetable and cream of anything soup


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    Steps

    1
    Done

    Boil Pasta According to Package Directions.

    2
    Done

    Near the End of the Boiling Period, Throw the Frozen Vegetables in With the Pasta For a Minute or Two to Thaw.

    3
    Done

    Meanwhile, Combine All Other Ingredients.

    4
    Done

    Drain Pasta and Mix in Other Ingredients.

    5
    Done

    Top With Parmesan Cheese.

    6
    Done

    Bake For Half an Hour at 400 Degrees.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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