Ingredients
-
1
-
2
-
4
-
1
-
1/2
-
-
-
1
-
1
-
2
-
2
-
8
-
2
-
3/4
-
Directions
Chicken Pasta Divan,Here’s my take on chicken divan. It’s a real kid pleaser and everyone who’s ever tried this loves it. I always uses rotini or gemelli for this yummy dish because the little ridges in the corkscrew pasta holds onto the rich, cheesy sauce really well.,I tried this once as written and my family didn’t want to try it. (Very picky eaters here) I liked the basic flavor of the dish, so I tried it again now, 6 months later, using a can of cream of mushroom soup instead of the cream and didn’t use the cheese. I served it over rice. They loved it and didn’t even recognize it as the same dish they didn’t want to try before. Good recipe.,I tried this once as written and my family didn’t want to try it. (Very picky eaters here) I liked the basic flavor of the dish, so I tried it again now, 6 months later, using a can of cream of mushroom soup instead of the cream and didn’t use the cheese. I served it over rice. They loved it and didn’t even recognize it as the same dish they didn’t want to try before. Good recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Boil the Water and Cook the Pasta According to Package Directions. Do not Ever Add Oil to the Water! It Will Make Your Sauce Slide Off the Pasta Later. |
|
2
Done
|
Meanwhile Heat the Olive Oil and 2 Tablespoons of the Butter Over Medium-High Heat in a Large Skillet. |
|
3
Done
|
Cut Chicken Breasts Into Strips. Put Flour in a Plastic Bag, Add a Little Salt, Pepper and Garlic Powder to Your Taste and Shake the Strips in There to Coat. |
|
4
Done
|
Add the Coated Chicken Strips to the Hot Skillet and Brown. |
|
5
Done
|
Turn Burner Down to Medium-Low and Add the Cream, Mushrooms, Peppers, Broccoli, Mustard and Butter. Cook About 5 Minutes. |
|
6
Done
|
Add Cheese and Wine and Stir Gently Until the Cheese Melts. When Melted, Pour Over Pasta and Mix to Combine. Serve With a Big Loaf of Italian Bread. |
