Ingredients
-
1
-
2
-
1/2
-
1
-
1
-
4
-
1
-
1
-
2
-
2
-
8
-
-
-
-
Directions
Chicken Pasta Milano, A copycat recipe of the Pasta Milano served at Macaroni Grill Yum Yum!
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Steps
|
1
Done
|
In a Large Saucepan, Melt Butter Over Low Heat. |
|
2
Done
|
Add the Minced Garlic and Cook For About a Minute. |
|
3
Done
|
Add Tomatoes and 3/4 Cup of Chicken Broth. |
|
4
Done
|
Increase Heat to Medium and Bring Mixture to a Boil. |
|
5
Done
|
Reduce Heat and Simmer Uncovered, For About 10 Minutes. |
|
6
Done
|
Add Cream and Bring to a Boil Again, Stirring Frequently. |
|
7
Done
|
Simmer Over Medium Heat Until Sauce Is Thick. |
|
8
Done
|
Sprinkle Salt and Pepper Over Both Sides of Chicken. |
|
9
Done
|
Heat the Olive Oil in a Skillet, Then Add Chicken and Saute Until Chicken Is No Longer Pink Inside. |
|
10
Done
|
(about 4 Minutes Each Side Should Do It.) Remove Chicken from Skillet, Drain Fat from Skillet. |
|
11
Done
|
in the Same Skillet, Stir 1/4 Cup Chicken Broth With the Pan Juices, and Bring to a Boil; Reduce Slightly and Add to the Cream Sauce; Stir in Basil. |
|
12
Done
|
Serve Chicken Atop the Pasta, Coat With the Cream Sauce. |
