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Chicken Pasta Milano

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Ingredients

Adjust Servings:
1 tablespoon butter
2 cloves garlic, minced
1/2 cup sun-dried tomato, chopped
1 cup chicken broth, divided
1 cup heavy cream
4 boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
2 tablespoons basil

Nutritional information

667.5
Calories
325 g
Calories From Fat
36.1 g
Total Fat
17.4 g
Saturated Fat
164.7 mg
Cholesterol
1098.3 mg
Sodium
49.1 g
Carbs
2.9 g
Dietary Fiber
4.3 g
Sugars
36.1 g
Protein
317 g
Serving Size

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Chicken Pasta Milano

Features:
    Cuisine:

    A copycat recipe of the Pasta Milano served at Macaroni Grill. Yum Yum!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Pasta Milano,A copycat recipe of the Pasta Milano served at Macaroni Grill. Yum Yum!


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    Steps

    1
    Done

    In a Large Saucepan, Melt Butter Over Low Heat.

    2
    Done

    Add the Minced Garlic and Cook For About a Minute.

    3
    Done

    Add Tomatoes and 3/4 Cup of Chicken Broth.

    4
    Done

    Increase Heat to Medium and Bring Mixture to a Boil.

    5
    Done

    Reduce Heat and Simmer Uncovered, For About 10 Minutes.

    6
    Done

    Add Cream and Bring to a Boil Again, Stirring Frequently.

    7
    Done

    Simmer Over Medium Heat Until Sauce Is Thick.

    8
    Done

    Sprinkle Salt and Pepper Over Both Sides of Chicken.

    9
    Done

    Heat the Olive Oil in a Skillet, Then Add Chicken and Saute Until Chicken Is No Longer Pink Inside.

    10
    Done

    (about 4 Minutes Each Side Should Do It.) Remove Chicken from Skillet, Drain Fat from Skillet.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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