Ingredients
-
18
-
2
-
1
-
4
-
1
-
14
-
1/2
-
28
-
-
-
-
-
-
-
Directions
Chicken Pasta With Cream Sauce, This is so yummy I have adapted my favorite to be lighter!, Thank you for sharing this recipe My family loved it, everyone And that’s a feat! I didn’t bother with low-fat cream cheese, and we don’t all eat pasta, so used less broth and let it stand on it’s own Some had it with mashed potatoes and peas It worked, and I thank you!, Though I had my doubts, this thinkened up wonderfully when allowed to sit as instructed Thank you for sharing a light and tasty dish!
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Steps
|
1
Done
|
Cut Chicken in Bite Size Pieces. Put Half of the Chicken Broth in a Pot and Add Chicken, Cook Until No Longer Pink. |
|
2
Done
|
Add the Remaining Chicken Broth, Cream Cheese and Chopped Garlic, Stir Frequently to Melt Cream Cheese. |
|
3
Done
|
Once Cream Cheese Is Melted, Add Spinach. |
|
4
Done
|
Cook Pasta Separately |
|
5
Done
|
Cut the Cherry Tomatoes in Quarters and Add Last. |
|
6
Done
|
Stir in the Pasta. |
|
7
Done
|
Let Stand For a Few Minutes to Thicken. |
|
8
Done
|
Season With Salt and Pepper as Desired. |
|
9
Done
|
Sprinkle With Parmesan Cheese If Desired. |
