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Chicken Peanut Sate

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Ingredients

Adjust Servings:
20 (6 inch) bamboo skewers
10 slices bacon
4 boneless skinless chicken breasts
2 tablespoons peanut butter
2 tablespoons soy sauce
2 tablespoons apple juice or 2 tablespoons water
1/4 teaspoon crushed red pepper flakes

Nutritional information

89.1
Calories
55 g
Calories From Fat
6.2 g
Total Fat
1.9 g
Saturated Fat
21.4 mg
Cholesterol
217.7 mg
Sodium
0.7 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
7.4 g
Protein
38g
Serving Size

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Chicken Peanut Sate

Features:
    Cuisine:

    Does NOT get any better than this,
    I would not give this recipe a miss!
    Used tamari for soy sauce, cutting down salt, TRUE!
    And Cloudy apple juice has no sugar, healthy for you!
    Thank you for sharing, yes did enjoy today!
    Easy, simple...is there a better way? :)

    • 50 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Chicken Peanut Sate, These are really easy and tasty, good as an appetizer, or main, served with rice Skewers can be assembled ahead of time, and refrigerated up to 4 hours , Does NOT get any better than this, I would not give this recipe a miss! Used tamari for soy sauce, cutting down salt, TRUE! And Cloudy apple juice has no sugar, healthy for you! Thank you for sharing, yes did enjoy today! Easy, simple is there a better way? :), Just delicious Lois M The only substitution I made was 2 tbsp vegetable broth in place of the apple juice I served this over Pandan Rice Thank you for posting


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    Steps

    1
    Done

    Soak Bamboo Skewers in Water For 15 Minutes.

    2
    Done

    Cook Bacon Until Partially Cooked, but not Crisp.

    3
    Done

    Drain on Paper Towel, Then Cut in Half Crosswise.

    4
    Done

    Cut Chicken Breast Lengthwise Into 5 Strips, Approx 1/2" Thick.

    5
    Done

    Place One Piece of Bacon on Each Chicken Strip.

    6
    Done

    Thread Each Bacon-Topped Chicken Strip Loosely Onto 1 Skewer, Place on Broiler Pan.

    7
    Done

    in a Small Bowl, Combine All Peanut Sauce Ingredients, Mix Well.

    8
    Done

    Broil Skewered Chicken 4-6 Inches from Heat For 3-4 Minute Brush With Peanut Sauce,Turn.

    9
    Done

    Broil an Additional 3-4 Minutes or Until Chicken Is No Longer Pink in Center.

    10
    Done

    Brush With Remaining Sauce.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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