0 0
Chicken Pear Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 large head romaine lettuce
1 tart apple
2 ripe tart pears
4 ounces feta cheese
1/4 cup dried cranberries
1/2 cup walnuts
2 grilled chicken breasts
1 cup sugar
2 tablespoons poppy seeds
3/4 cup raspberry vinegar
2 tablespoons prepared mustard
2 teaspoons salt
1 1/2 cups canola oil
1 small onion

Nutritional information

1317.2
Calories
918 g
Calories From Fat
102.1 g
Total Fat
12.2 g
Saturated Fat
63.3 mg
Cholesterol
1632.5 mg
Sodium
86.5 g
Carbs
10.6 g
Dietary Fiber
70.6 g
Sugars
23.7 g
Protein
383g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Pear Salad

Features:
    Cuisine:

    Rumored to be the best salad ever , this salad was a HUGE hit at a baby shower I attended. Fortunately the hostess shared the recipe with us! I have modified and simplified the recipe but the delicious flavors and textures remain. Dressing is so yummy too!
    Add as needed as recipe makes a lot!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Pear Salad, Rumored to be the best salad ever , this salad was a HUGE hit at a baby shower I attended Fortunately the hostess shared the recipe with us! I have modified and simplified the recipe but the delicious flavors and textures remain Dressing is so yummy too! Add as needed as recipe makes a lot!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Tear or Cut Up Lettuce. Cut Apple and Pears Into Bite Size Chunks. May Use Just Apples or Pears If Desired. Add Crumbled Feta Cheese and Dried Cranberries (or Craisins). You Can Toast Walnuts or Use Candied Walnuts If You'd Like. May Substitute Pecans or Pinenuts. Shred Chicken Breasts and Add to Salad. Can Also Use Rotisserie Chicken or Baked Chicken.

    2
    Done

    For Dressing Combine Sugar, Poppy Seeds, Raspberry Vinegar, Mustard, Salt, Oil & Onion in a Food Processor or Blender. Refrigerate. May Want to Cut Dressing Ingredients in 1/2 as You Will Have a Lot of Dressing. Stays Good in Fridge For About 4 Days.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Thighs With Lemon Garlic
    previous
    Chicken Thighs With Lemon Garlic
    Savory Tomato And Cheese Tart Recipe
    next
    Savory Tomato and Cheese Tart Recipe
    Chicken Thighs With Lemon Garlic
    previous
    Chicken Thighs With Lemon Garlic
    Savory Tomato And Cheese Tart Recipe
    next
    Savory Tomato and Cheese Tart Recipe

    Add Your Comment

    19 − eight =