Ingredients
-
1
-
1 1/2
-
3/4
-
1/2
-
1/4
-
1/3
-
1
-
1/2
-
1/4
-
3
-
2
-
1/4
-
3
-
1/4
-
Directions
Chicken Pecan Quiche, A tasty quiche with a wonderfully different crust , I really liked this I’ve had the recipe for a while & finally tried it I changed just a little of it First I only made half used 4 small pot pie pans which fit the 1/2 recipe perfectly I added about a teaspoon of honey Dijon mustard Instead of the halved pecans I topped it with chopped pecans Otherwise I followed the recipe I will be making this one again , This is FANTASTIC Unique crust and great filling sends it right to the top of my quiche list and it is safely tucked into my cookbook! Made for Photo Tag
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Steps
|
1
Done
|
Combine Flour, 1 Cup Cheese, Chopped Pecans, Salt and Paprika in a Bowl and Mix Well. Add Oil and Combine Until Well Mixed. Press Firmly Onto the Bottom and Up the Sides of a 9" Deep Dish Pie Plate. |
|
2
Done
|
Bake at 350 Degrees For 12 Minutes. Cool Completely. |
|
3
Done
|
Combine Sour Cream, Broth, Mayo, and Eggs and Whisk Until Smooth. |
|
4
Done
|
Add Chicken, 1/2 Cup Cheese, Dill, and Hot Sauce. |
|
5
Done
|
Pour Chicken Mixture Into Prepared Crust. Arrange Pecan Halves Over the Chicken Mixture. |
|
6
Done
|
Bake at 350 Degrees For 55 Minutes Until Set. Let Stand 10 Minutes Before Serving. |
