Ingredients
-
1
-
8
-
1/2
-
1
-
1
-
125
-
300
-
100
-
1
-
200
-
-
-
-
-
Directions
Chicken Penne Pasta, Chicken Penne Pasta, Chicken Penne Pasta
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Steps
|
1
Done
|
Heat a Large Non-Stick Frying Pan to a Medium Heat and Add the Oil. Add the Chicken and Sear All Over. Add the Onion, and Cook For a Further Minute, Then Ad the Remaining Chopped Vegetables. Stir While Cooking For Another Minute. |
|
2
Done
|
Add the Wine and Simmer Until Reduced by a Third. Then Add the Stock and Cook Uncovere For Another 8 Minutes, Stirring from Time to Time, Until the Chicken and Vegetables Are Tender. Lower the Heat and Stir in the Cream, Then Ad the Tarragon and Season to Taste. |
|
3
Done
|
While the Stew Is Cooking, Make the Pasta According to the Packet Instructions, Then Drain. |
|
4
Done
|
Add the Pasta to the Warmed Stew and Stir All the Ingredients Together. Season to Taste, and Serve in Warm Dishes. |
