Ingredients
-
1/2
-
1/3
-
3
-
2
-
1
-
1
-
1/3
-
3
-
1
-
1
-
2
-
-
-
4
-
Directions
Chicken Penne With Grilled Veggies and Feta Cheese, This all-in-one-dish makes a delightful summer meal – and most of the cooking is done on the grill! In a large serving dish, mix together cooked penne, diced tomatoes, olives and crumbled feta cheese Add grilled chicken, zucchini, peppers, portobella mushrooms, and toss Dinner’s Ready!!, This all-in-one-dish makes a delightful summer meal – and most of the cooking is done on the grill! In a large serving dish, mix together cooked penne, diced tomatoes, olives and crumbled feta cheese Add grilled chicken, zucchini, peppers, portobella mushrooms, and toss Dinner’s Ready!!
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Steps
|
1
Done
|
In a Resealable Plastic Bag, Combine 3 Tablespoons Canola Oil and Balsamic Vinegar. Add Chicken, and Marinate For 30 Minutes,. Heat Grill.,. |
|
2
Done
|
Heat a Medium Skillet Over Medium-High Heat; Add 1 Tablespoons Oil and Sauté Garlic About 1 Minute. Add Drained Tomatoes and Olives; Cook Over Medium Heat For 4-5 Minutes. Reduce Heat to Simmer. Keep Warm. |
|
3
Done
|
Remove Chicken from Marinade and Season With Salt and Pepper; Discard Marinade. in a Bowl, Toss Zucchini, Red and Yellow Peppers, and Portabellas With Remaining 1 Tablespoons Oil; Season With Salt and Pepper . |
|
4
Done
|
Place Chicken and Veggies on Hot Grill. Cook 5 Minutes Per Side or Until Chicken Is Done and Veggies Are Tender. Slice Chicken on the Diagonal in 1/4-Inch Slices, and Veggies in Bite-Size Pieces. |
|
5
Done
|
in a Large Bowl, Toss Pasta, Tomato and Olive Mixture, Grilled Chicken Vegetables and Feta. Season With Salt and Pepper. Garnish With Chopped Parsley. Serve,. |
