Ingredients
-
2
-
1
-
1
-
3
-
1
-
5
-
2
-
4
-
-
-
-
-
-
-
Directions
Chicken Penne With Mozzarella and Tomato, Quick casserole with a unique blend of flavors, Really good, the whole family loved it! I love Cheese, so I added extra Mozzarella on top Thinking about using it for upcoming Christmas dinner, because there is no salt needed for this Loved it!!, Quick casserole with a unique blend of flavors
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Steps
|
1
Done
|
.heat Oven to 350f. |
|
2
Done
|
Cook Pasta to Al Dente. |
|
3
Done
|
Saute Chicken in Olive Oil Until Done. Add Garlic Powder During Cooking. |
|
4
Done
|
Heat Tomatoes in Saucepan to Boiling, Reduce Heat to Medium and Cook 5-8 Minutes Until Liquid Has Evaporated. |
|
5
Done
|
Melt Butter in 9x12 Glass Dish in Oven. |
|
6
Done
|
When Pasta Is Cooked, Reserve 1 Cup of Starch Water. |
|
7
Done
|
Drain Pasta and Transfer to Glass Dish. |
|
8
Done
|
Toss Pasta Until Coated in Melted Butter. |
|
9
Done
|
Slowly Add Parmesan Cheese and Starch Water Until Alfredo Sauce Is Made. |
|
10
Done
|
Add Tomatoes, Mozzarella Cheese and Chicken to Dish. |
|
11
Done
|
Mix Well. |
|
12
Done
|
Bake at 350 F For Approximately 30 Minutes. |
