Ingredients
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8
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1/3
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1
-
1 1/2
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1/2
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2
-
-
-
-
-
-
-
-
-
Directions
Chicken Pepper Panini, So easy and so good too! Adapted from BH&G magazine , Loved it!!! I scaled it back to 2 sandwiches for DH and I to have with soup Oh boy were they good As I was eating I mentioned that I thought I would add some goat cheese next time DH disagrees – he liked them just the way they are so next time I’ll have mine with the addition of goat cheese and he can have his as written I made ciabatta rolls for the first time and used homemade roasted peppers and grilled a chicken breast as I don’t care for deli chicken There was very little basil left in the garden so used half basil and half baby spinach A lovely hearty sandwich Thanks you for sharing Sharon!
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Steps
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1
Done
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Preheat an Electric Sandwich Press, a Covered Indoor Grill, a Grill Pan, or a 12-Inch Skillet. |
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2
Done
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to Assemble Sandwiches, Spread One Side of Each Bread Slice With the Mayonnaise. Layer Basil, Chicken, and Roasted Sweet Peppers on 4 of the Bread Slices. Top With Remaining Bread Slices, Mayonnaise Sides Down. Brush Both Sides of Each Sandwich With Oil. |
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3
Done
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Place Sandwiches (half at a Time, If Necessary) in the Sandwich Press or Indoor Grill; Cover and Cook About 6 Minutes or Until Bread Is Toasted. (if Using a Grill Pan or Skillet, Place Sandwiches on Grill Pan. Weight Sandwiches Down(with a Heavy Skillet or a Pie Pan With a Few Cans of Vegetables in It) and Grill About 2 Minutes or Until Bread Is Lightly Toasted. Turn Sandwiches Over, Weight Down, and Grill Until Remaining Side Is Lightly Toasted. |
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4
Done
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Makes 4 Sandwiches. |
