Ingredients
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1
-
1
-
-
3/4 - 1
-
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chicken Pesto Mushroom Tortellini, This dish used to be served at a gourmet restaurant (Parkway 600) in Kansas City I don’t make each part from scratch like they did but mine is just as yummy (I don’t know the ounces for the ingredients, this made me enter something It’s the large jar of mushrooms & the pasta & pesto only come in one size ), This dish used to be served at a gourmet restaurant (Parkway 600) in Kansas City I don’t make each part from scratch like they did but mine is just as yummy (I don’t know the ounces for the ingredients, this made me enter something It’s the large jar of mushrooms & the pasta & pesto only come in one size )
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Steps
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1
Done
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Boil Tortellini According to Directions on Package. |
|
2
Done
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Meanwhile, Cut Your Chicken Up Into Cubes. |
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3
Done
|
While Cooked Pasta Is Draining Empty Can of Mushroom Soup, Drained Jar of Sliced Mushrooms, About Half of the Milk, and About 2/3 of the Pesto Into the Large Saucepan Over Low to Medium-Low Heat. Stir Together. |
|
4
Done
|
Dump Pasta & Cubed Chicken Breast Into Pan. Fold Together With Soup/Pesto Sauce. |
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5
Done
|
Add Parmesan Cheese, Garlic, Salt & Pepper to Taste. Add Remaining Pesto & Milk to Desired Consistency & Pesto/Soup Ratio. |
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6
Done
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Top With More Parmesan. |
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7
Done
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Enjoy! |
