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Chicken Pesto Pillows

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Ingredients

Adjust Servings:
3 - 4 boneless skinless chicken breast halves
2 sheets frozen puff pastry, thawed
8 ounces mozzarella cheese, sliced
1 cup pesto sauce
1 egg, beaten with
1 tablespoon water

Nutritional information

644
Calories
377 g
Calories From Fat
42 g
Total Fat
13.5 g
Saturated Fat
98.7 mg
Cholesterol
521.7 mg
Sodium
37.8 g
Carbs
1.2 g
Dietary Fiber
1 g
Sugars
27.9 g
Protein
189 g
Serving Size

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Chicken Pesto Pillows

Features:
    Cuisine:

    Nice! I also chopped the chicken and mixed with pesto. used red pesto as that's what I had. Tasty!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Pesto Pillows,This is a delicious recipe that I made up years ago. It is my top requested recipe for my family’s birthday dinners. It’s easy, yet looks like you’ve slaved all day! Great for entertaining.,Nice! I also chopped the chicken and mixed with pesto. used red pesto as that’s what I had. Tasty!


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    Steps

    1
    Done

    Preheat Oven to 425.

    2
    Done

    Slice or Pound Chicken Into Thin Pieces.

    3
    Done

    Brown Lightly in Pan Coated With Cooking Spray.

    4
    Done

    Place in Refrigerator Until Ready to Use.

    5
    Done

    Thaw Puff Pastry According to Package Directions.

    6
    Done

    Roll Out Each Sheet Into Slightly Larger Rectangle.

    7
    Done

    Cut Each Sheet Into 4 Equal Pieces.

    8
    Done

    Remove Chicken from Refrigerator, and Cut Into Pieces Small Enough to Fit on Half of Each Pastry Square.

    9
    Done

    on Each Pastry Square, Place One Piece Chicken, One Slice of Mozzarella Cheese, and 1 Tablespoon of Pesto Sauce.

    10
    Done

    Brush Half the Edges of Each Pastry Square With Egg Wash Mixture. Fold Over and Seal With Fork.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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