Ingredients
-
3 - 4
-
2
-
8
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Chicken Pesto Pillows, This is a delicious recipe that I made up years ago It is my top requested recipe for my family’s birthday dinners It’s easy, yet looks like you’ve slaved all day! Great for entertaining , Nice! I also chopped the chicken and mixed with pesto used red pesto as that’s what I had Tasty!
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Slice or Pound Chicken Into Thin Pieces. |
|
3
Done
|
Brown Lightly in Pan Coated With Cooking Spray. |
|
4
Done
|
Place in Refrigerator Until Ready to Use. |
|
5
Done
|
Thaw Puff Pastry According to Package Directions. |
|
6
Done
|
Roll Out Each Sheet Into Slightly Larger Rectangle. |
|
7
Done
|
Cut Each Sheet Into 4 Equal Pieces. |
|
8
Done
|
Remove Chicken from Refrigerator, and Cut Into Pieces Small Enough to Fit on Half of Each Pastry Square. |
|
9
Done
|
on Each Pastry Square, Place One Piece Chicken, One Slice of Mozzarella Cheese, and 1 Tablespoon of Pesto Sauce. |
|
10
Done
|
Brush Half the Edges of Each Pastry Square With Egg Wash Mixture. Fold Over and Seal With Fork. |
|
11
Done
|
Transfer to Cooking Sheet Sprayed With Nonstick Cooking Spray. Brush Top of Each Pillow With Egg Wash. |
|
12
Done
|
Bake at 425 Until Golden Brown, Approximately 20 Minutes. |
|
13
Done
|
Serve With Any Remaining Pesto Sauce, or Heated Spaghetti Sauce If Desired. |
