Ingredients
-
1 1/8
-
1 1/2
-
1 1/2
-
3 1/3
-
1 1/2
-
1 1/2
-
1/2
-
3
-
10
-
1
-
1/2
-
1/2
-
1
-
1
-
1
Directions
Chicken Pesto Pizza, This is a pizza that is inspired by a restaurant I worked in as a teen The pizza dough recipe comes from my Breadman Healthy Bread and Recipe book that came with my bread machine , Hi WildLightning, I’ve made this recipe about 5 times and I love it A welcome variation from my usual tomato sauce pizza Pre-cooking the crust is brilliant I’m still wondering if I need to cook the chicken a little before putting it on the pizza or just throw it on there raw, thx, longjon, Great pizza used Recipe #8650 for the pesto, partially cooked the chicken and we cooked it on the KJ with a pizza stone Loved how many different flavors were on the pizza
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Steps
|
1
Done
|
Place the Ingredients For the Dough in the Bread Machine in the Order Given (ending With the Yeast). Set to the Dough Cycle. |
|
2
Done
|
When Done, Remove to Floured Board, If Using Immediately. or Place in a Bowl Greased With Olive Oil, Turn to Coat It, Cover With Plastic Wrap and Refrigerate Until Ready to Use. |
|
3
Done
|
Shape Pizza Dough Into a Crust, Roughly 15 Inches, and Place on a Lightly Floured Cookie Sheet. |
|
4
Done
|
Bake in the Preheated 400 Degree Oven For About 8 Minutes Until Mostly Baked. (sometimes Piercing the Dough With a Fork Beforehand Helps Keep Air Bubbles Away). |
|
5
Done
|
Let Crust Cool For a Few Minutes Before Adding Toppings. |
|
6
Done
|
Starting in the Middle of the Crust, Spread Out the Pesto Sauce in a Circular Motion Until the Pizza Dough Is Covered. |
|
7
Done
|
Sprinkle With One Cup of Cheese. |
|
8
Done
|
Spread Out Remaining Ingredients, Holding the Cheese Back For Last. Sprinkle the Remaining Cheese Over the Toppings. |
|
9
Done
|
Bake in a 400 Degree Oven Until Cheese Is a Light Golden Brown. (approx 8-10 Minutes). |
