0 0
Chicken Pesto Sandwich

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 chicken breast halves, skinless, boneless, cut into chunks
1 tablespoon olive oil
1 tablespoon garlic, minced
1 teaspoon red pepper flakes
salt & freshly ground black pepper, to taste
1 yellow bell pepper, sliced
1 onion, sliced
1 cup zucchini, diced
1 teaspoon balsamic vinegar
1 cup mushroom, sliced
1 tablespoon basil, chopped fresh
1 cup mozzarella cheese, shredded
1 cup pesto sauce
1/2 cup cherry tomatoes, halved
4 italian-style hoagie rolls, split lengthwise and toasted

Nutritional information

546.7
Calories
244 g
Calories From Fat
27.2 g
Total Fat
12.1 g
Saturated Fat
101.9 mg
Cholesterol
957.1 mg
Sodium
41.2 g
Carbs
3.1 g
Dietary Fiber
5.9 g
Sugars
34.4 g
Protein
345g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Pesto Sandwich

Features:
    Cuisine:

    Oh, wow! Super good. We used less of the crushed red pepper and more basil, and omitted the mozzarella (the feta was plenty of cheese for us). The pesto and feta really make this sandwich special. We really enjoyed the combination. Thank you!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Pesto Sandwich, from All Recipes, Oh, wow! Super good We used less of the crushed red pepper and more basil, and omitted the mozzarella (the feta was plenty of cheese for us) The pesto and feta really make this sandwich special We really enjoyed the combination Thank you!, This sandwich is great With so many flavors going on, it actually has so many flavors going on It is well balance and you can taste everything in it The only change I made was to put the pesto on the bread instead of mix it in the pan with the other ingredients


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Chicken, Olive Oil, Garlic, Red Pepper Flakes, Salt, and Black Pepper in a Large Bowl; Toss to Coat.

    2
    Done

    Heat a Large Pot or Dutch Oven Over Medium-High Heat. Add Chicken Mixture and Cook, Stirring Frequently, Until Chicken Begins to Brown, About 5 Minutes. Add Yellow Bell Pepper, Onion, Zucchini, and Balsamic Vinegar and Cook Until Onion Begins to Soften, About 5 Minutes.

    3
    Done

    Stir Mushrooms and 1 Tablespoon Basil Into Chicken Mixture and Cook Until Mushrooms Have Softened, About 5 Minutes. Add Mozzarella Cheese and Pesto Sauce; Toss to Coat. Stir in Cherry Tomatoes and Cook Until Warmed Through, 2 to 3 Minutes.

    4
    Done

    Spoon Chicken Mixture Into Toasted Buns and Top Each Sandwich With 1/4 Cup Feta Cheese and 1 1/2 Teaspoons Basil.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Caesar Salad 21 Day Wonder Diet: Day 16
    previous
    Caesar Salad 21 Day Wonder Diet: Day 16
    Golden Coleslaw 14 Day Slaw
    next
    Golden Coleslaw 14 Day Slaw
    Caesar Salad 21 Day Wonder Diet: Day 16
    previous
    Caesar Salad 21 Day Wonder Diet: Day 16
    Golden Coleslaw 14 Day Slaw
    next
    Golden Coleslaw 14 Day Slaw

    Add Your Comment

    2 × 5 =