Ingredients
-
1
-
3
-
1
-
1
-
1
-
1
-
-
1/2
-
2
-
1/2
-
1/2
-
1
-
3
-
8
-
1/4
Directions
Chicken Phyllo Mini Tarts, This an entry for the RSC Winter, January 2005 – Appetizer Delicious and so easy , As one reveiwer mentioned, used wanton wrappers as well as that’s what I had on hand Worked out wonderfully Also I nixed the mushrooms (just personal preference, I do not like them)! Passed recipe on to my mom (who loves mushrooms) & she loved it! Thanks!, I do not eat mushrooms, any ideas for substitions?
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Steps
|
1
Done
|
Preheat Oven to 350f Degrees |
|
2
Done
|
Heat 1 Tablespoon Butter in a Nonstick Frypan, Add Shallots, Red Pepper, Ginger, Basil, Mushroom, Salt and Pepper, Saute For 5 Minutes; Set Aside to Cool |
|
3
Done
|
Combine in a Bowl, the Ground Chicken, Bread Crumbs, Lemon Zest and Juice, Parsley and Egg |
|
4
Done
|
Add the Cooled Mixture from the Frypan; Stir to Mix Thouroughly |
|
5
Done
|
Refrigerate Until Ready to Use |
|
6
Done
|
Melt 1/4 Cup Butter |
|
7
Done
|
Brush Some of the Melted Butter on Mini Muffin Tin, Set Aside |
|
8
Done
|
Prepare 8 Phyllo Sheets to Make Crust For Tarts |
|
9
Done
|
Keep the Phyllo Sheets Covered With a Damp Teatowel So That They Don't Dry Out |
|
10
Done
|
Brush Butter on One Sheet of Pastry, Lay a Second Sheet on Top and Butter It; Continue to Top Each of 4 Sheets With Butter |
|
11
Done
|
Cut the 4 Piled Sheets Into 12 Equel Squares |
|
12
Done
|
Fit the 12 Squares Into the Mimi Muffin Tin to Make Tarts |
|
13
Done
|
Fill Each Tart With 1 Tablespoon of Chicken Mix; Top With Shredded Cheese |
|
14
Done
|
Bake in Preheated 350f Degree Oven For 30 Minutes or Until Browned and Bubbling and the Cheese Is Melted |
|
15
Done
|
Repeat With the Other 4 Phyllo Sheets to Fill 12 More Tarts |
