Ingredients
-
2
-
-
2
-
2/3
-
-
1
-
-
1/4
-
1/2
-
1
-
-
-
-
-
Directions
,Chicken Picatta is an Italian dish similar to Chicken Francaise only Francaise dips the chicken into flour and an egg wash before pan frying; Piccata typically only dips the meat into flour and also adds capers to its lemon butter sauce.
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Steps
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1
Done
|
Sprinkle Both Sides With Salt and Pepper |
|
2
Done
|
in a Shallow Plate, Beat the Egg Whites and 1 Teaspoon of Water Together. |
|
3
Done
|
Place the Bread Crumbs in Another Plate. Dip Each Chicken Breast First in the Egg, Then Bread Crumbs. |
|
4
Done
|
Heat a Large Saute Pan Over Medium to Medium-Low Heat. |
|
5
Done
|
Spray a Generous Amount of Olive Oil Spray on One Side of the Chicken, and Lay It in the Pan, Oil Side Down. |
|
6
Done
|
Spray the Top of the Chicken Generously to Coat and Cook For 2-3 Minutes on Each Side, Until Cooked Through. Set Aside Until You Make the Sauce. |
|
7
Done
|
For the Sauce, Clean the Saute Pan. Over Medium Heat, Melt Butter, Add the Lemon Juice, Wine, Chicken Broth and the Reserved Lemon Halves, Salt, and Pepper. |
|
8
Done
|
Boil Over High Heat Until Reduced in Half, About 2 Minutes. |
|
9
Done
|
Discard the Lemon Halves, Add the Capers and Serve One Chicken Cutlet on Each Plate. |
|
10
Done
|
to Cook the Chicken in the Air Fryer, Pre-Heat the Air Fryer 370f. Cook 5 to 6 Minutes, Turning Halfway Until Crisp and Golden and Cooked Through. |
