Ingredients
-
4
-
1
-
3
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Chicken Piccata,From a local newspaper comes this recipe submitted by Peter Quaglia of Stover MO, & it makes for a low-salt chicken dish.
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Steps
|
1
Done
|
Pound Chicken Breasts Between Sheets of Wax Paper Until About 1/4" Thick. |
|
2
Done
|
Whisk Egg With 1 Tablespoon Lemon Juice & Set Aside. |
|
3
Done
|
Combine Remaining Lemon Juice With Chicken Stock, & Set Aside. |
|
4
Done
|
in Large Bowl Whisk Together Flour, Garlic Powder & Paprika. |
|
5
Done
|
in Large Skillet, Melt Butter. |
|
6
Done
|
Dip Chicken Into Egg Mixture & Then Coat Well With Flour Mixture. |
|
7
Done
|
Place Chicken in Skillet & Cook Over Medium-High Heat About 1 Minute on Each Side. |
|
8
Done
|
Pour Chicken Stock Mixture Over Chicken. |
|
9
Done
|
Reduce Heat to Medium-Low, Then Cover & Cook 10-15 Minutes or Until Chicken Is Very Tender. |
|
10
Done
|
Transfer Chicken to Serving Plates. |
