Ingredients
-
1
-
5
-
1
-
2
-
2
-
2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
Directions
Chicken Piccata,Lightly breaded and pan-fried with lemon juice and capers, this dish has a lot of zest!,We loved this. I followed your recipe except I added a sliced lemon to the sauce mixture. Delicious. We served this with buttered noodles and a veggie. Thank you for sharing.,Delicious and easy!
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Steps
|
1
Done
|
Chop the Onion and Set Aside. |
|
2
Done
|
Crush the Garlic and Add to the Onions. |
|
3
Done
|
Combine Chicken Broth, Lemon Juice, Parsley, Capers and Black Pepper. |
|
4
Done
|
Cut Each Chicken Breast in Half to Make 4 Thin Filets. |
|
5
Done
|
Salt and Pepper the Chicken. |
|
6
Done
|
Pat the Chicken in Bread Crumbs to Coat. |
|
7
Done
|
Heat the Olive Oil in a Skillet- There Should Be Enough to Coat the Bottom (note: Try not to Use a Non-Stick Skillet). |
|
8
Done
|
Cook Chicken on Medium High Heat For 2-3 Minutes Per Side, or Until Browned. |
|
9
Done
|
Remove Chicken from Skillet and Throw in the Onions and Garlic. |
|
10
Done
|
Sautee For About 5 Minutes or Until Onions Are Softened. |
