Ingredients
-
-
1/2
-
1/3
-
2
-
1
-
1/2
-
1
-
1/4
-
2
-
1
-
1/4
-
-
1/2
-
3
-
1
Directions
Chicken Pistachio Balls, Simple, unusual, and tasty! You can make these into balls, as an appetizer, or into patties as part of a meal As a main course, it can serve 2 This a tried-and-true recipe, for all it sounds somewhat unusal I really like this dish Very yummy!, I LOVE these! The crunch of the pistachio, flavours of mint and lemon a real winner!, These are easy to make and a very nice change of pace from regular meatballs We’ve had them both as a main dish and as appetizers Well received! The dipping sauce is good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Chicken, Nuts, Breadcrumbs, Lemon Zest, Coriander, Mint, Salt and Pepper, and Egg in a Mixing Bowl. |
|
2
Done
|
Form the Mixture Into Balls or Patties and Dredge in Flour to Lightly Coat. |
|
3
Done
|
Heat Oil in Large Frypan and Gently Cook the Chicken Balls/Patties, Turning Carefully, Until Golden. |
|
4
Done
|
(for Appetizers: Serve on a Plate With Toothpicks.) For the Sauce: Mix Together the Yogurt, Chutney, Lemon Juice, and Salt and Pepper to Taste; Serve on the Side as a Dipper. |
|
5
Done
|
You Can Also Make a Sauce With the Yogurt, 2 Tbsp Chopped Cilantro, Lemon Juice, and Salt and Pepper to Taste. |
|
6
Done
|
Serves 2 as a Main Course; a Nice Rice Salad or Pilaf Is a Good Accompaniment. |
