Ingredients
-
2
-
1/2
-
2
-
3
-
1
-
2
-
1
-
1/2
-
3
-
14
-
-
-
-
-
Directions
Chicken Pizzaiola, Chicken breasts topped with mozzarella and sauce, served over spaghetti-Comfort Food!, Delicious and easy! I wound up not putting the mushrooms in, and used Good Seasons italian seasoning instead of typical italian seasoning. I also made it over rice instead of pasta. Wonderful recipe!PS: The leftovers are unbelievably good on a toasted english muffin the next day!, Delicious and easy! I wound up not putting the mushrooms in, and used Good Seasons italian seasoning instead of typical italian seasoning. I also made it over rice instead of pasta. Wonderful recipe!PS: The leftovers are unbelievably good on a toasted english muffin the next day!
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Steps
|
1
Done
|
In a Bowl, Combine Flour, Italian Seasoning and Salt. |
|
2
Done
|
Coat Chicken in Flour Mixture. |
|
3
Done
|
in Large Nonstick Skillet, Heat Oil Over Medium Heat. |
|
4
Done
|
Add Chicken; Cook, Turning Once, Until Browned, 3-5 Minutes Per Side. |
|
5
Done
|
Add Onion and Garlic; Cook, Stirring Often, Until Softened, For 5 Minutes. |
|
6
Done
|
Add Mushrooms, Wine and Parsley and Tomato Sauce. |
|
7
Done
|
Reduce Heat to Low and Cover. Simmer Until Chicken Is Cooked Through, About 15 Minutes. |
|
8
Done
|
Sprinkle Chicken With Cheese. |
|
9
Done
|
Cover and Cook Until Cheese Is Melted, For 3 Minutes. |
|
10
Done
|
Top Spaghetti With Chicken and Sauce. |
