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Chicken Pizzola

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Ingredients

Adjust Servings:
1/2 cup lean ham, diced
1/2 cup mushroom, thinly sliced
1/2 red pepper, finely diced
1 tomatoes, diced
2 cloves garlic, finely chopped
2 tablespoons onions, finely chopped
1 teaspoon dried basil
4 boneless skinless chicken breast halves, flattened
4 tablespoons tomato paste
1 cup mozzarella cheese, grated

Nutritional information

272.2
Calories
93 g
Calories From Fat
10.4 g
Total Fat
4.7 g
Saturated Fat
102.9 mg
Cholesterol
641 mg
Sodium
7.2 g
Carbs
1.6 g
Dietary Fiber
4.1 g
Sugars
36.5 g
Protein
240 g
Serving Size

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Chicken Pizzola

Features:
    Cuisine:

    This is so good! used Canadian bacon and turkey pepperoni. Also added sliced green olives since we like that on our pizza and sprinkled the top I the dried basil. Very tasty! Nice and easy and quick to put together!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Pizzola,Great looking chicken. Looks like you fussed but you didn’t. Good with bread and a salad.,This is so good! used Canadian bacon and turkey pepperoni. Also added sliced green olives since we like that on our pizza and sprinkled the top I the dried basil. Very tasty! Nice and easy and quick to put together!,We really enjoyed this dish. used the ham and fresh basil from the garden. I liked the ham but I want to try it again with the pepperoni. Rich and tasty! Thanks.


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    Steps

    1
    Done

    Lightly Grease a Baking Sheet.

    2
    Done

    Put Breasts on the Baking Sheet.

    3
    Done

    Spread Each With 1 Tbsp Tomato Paste.

    4
    Done

    Combine Ham, Mushrooms, Red Pepper, Tomato, Garlic, Onion and Basil.

    5
    Done

    Spoon Mixture Over Breasts.

    6
    Done

    Top With Cheese.

    7
    Done

    Bake at 350f For 30 to 40 Minutes or Until Chicken Is Cooked and Cheese Is Golden.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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