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Chicken Pizzola

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Ingredients

Adjust Servings:
1/2 cup lean ham, diced
1/2 cup mushroom, thinly sliced
1/2 red pepper, finely diced
1 tomatoes, diced
2 cloves garlic, finely chopped
2 tablespoons onions, finely chopped
1 teaspoon dried basil
4 boneless skinless chicken breast halves, flattened
4 tablespoons tomato paste
1 cup mozzarella cheese, grated

Nutritional information

272.2
Calories
93 g
Calories From Fat
10.4 g
Total Fat
4.7 g
Saturated Fat
102.9 mg
Cholesterol
641 mg
Sodium
7.2 g
Carbs
1.6 g
Dietary Fiber
4.1 g
Sugars
36.5 g
Protein
240 g
Serving Size

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Chicken Pizzola

Features:
    Cuisine:

    This is so good! used Canadian bacon and turkey pepperoni. Also added sliced green olives since we like that on our pizza and sprinkled the top I the dried basil. Very tasty! Nice and easy and quick to put together!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Pizzola, Great looking chicken. Looks like you fussed but you didn’t. Good with bread and a salad., This is so good! used Canadian bacon and turkey pepperoni. Also added sliced green olives since we like that on our pizza and sprinkled the top I the dried basil. Very tasty! Nice and easy and quick to put together!, We really enjoyed this dish. used the ham and fresh basil from the garden. I liked the ham but I want to try it again with the pepperoni. Rich and tasty! Thanks.


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    Steps

    1
    Done

    Lightly Grease a Baking Sheet.

    2
    Done

    Put Breasts on the Baking Sheet.

    3
    Done

    Spread Each With 1 Tbsp Tomato Paste.

    4
    Done

    Combine Ham, Mushrooms, Red Pepper, Tomato, Garlic, Onion and Basil.

    5
    Done

    Spoon Mixture Over Breasts.

    6
    Done

    Top With Cheese.

    7
    Done

    Bake at 350f For 30 to 40 Minutes or Until Chicken Is Cooked and Cheese Is Golden.

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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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