Ingredients
-
1/4
-
3
-
2
-
5
-
2
-
3
-
1
-
1/2
-
1/2
-
1/2
-
3
-
1/2
-
3
-
1/2
-
1
Directions
Chicken Poblano Chowder, A nice creamy soup with the touch of spiciness from poblano peppers Great with southwestern or Mexican meals , Great warming soup It made a lot so I froze it to take to work I added just 2 peppers, this was the first time eating poblano peppers Thank you!, This is now a family favorite Everyone loved this, even my husband who typically isn’t excited about soup He loved this one! Everything about it is perfect!
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Steps
|
1
Done
|
In a Large Soup Pot, Saute Carrots, Onion, Celery, Garlic, Poblanos, Salt, Pepper, Cumin and Thyme Until Vegetables Are Crisp-Tender. |
|
2
Done
|
Add Stock, Cilantro and Chicken and Cook Several Minutes More. |
|
3
Done
|
in a Saucepan, Melt Butter and Add Flour. |
|
4
Done
|
Cook Flour, Stirring, For 2-3 Minutes, Over Low Heat, but Do not Brown Like a Roux. |
|
5
Done
|
Add a Cup of the Soup to the Flour and Whisk Briskly, Then Add Two More, One at a Time, Whisking Briskly After Each Addition. |
|
6
Done
|
Pour the Mixture Into the Soup Pot and Stir, Cooking and Stirring the Soup Constantly Until the Soup Thickens, About 3-5 Minutes More. |
|
7
Done
|
Blend in the Cream and Hot Sauce, Remove from Heat, and Serve. |
