Ingredients
-
1
-
2
-
1 - 2
-
1/2
-
1
-
1
-
1
-
1
-
2
-
1
-
-
2
-
2
-
2 - 3
-
1
Directions
Chicken Pocket Pies, I got the idea from a show on TV and I changed it up a little This is a great dinner idea for those hungry men in your life! Very filling!, Recipe says serves 5 but the instructions read like you’re supposed to use a 8oz can of crescent rolls (8rolls) 2 halves or 4 rolls for each that math doesnt work!!! Sadly I was left putting chicken in a tortilla for myself and left the recipe to the family 🙁
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Steps
|
1
Done
|
Cut Chicken Into Super Thin Strips, About 1 Inch Long; Chop Onions Into the Same Shape and Size as the Chicken. |
|
2
Done
|
Heat a Skillet Over High Heat Adding 1 Tbsp Each Oil and Butter. |
|
3
Done
|
Season Chicken With Garlic Salt, and Add to the Hot Skillet. |
|
4
Done
|
Add Onions to Pan and Caramelize as the Chicken Cooks Through. |
|
5
Done
|
Remove Chicken and Onions from Pan and Set Aside. |
|
6
Done
|
Using the Chicken and Onion Drippings Create a Pan Gravy by Adding 1 Tablespoons More Oil and Butter and Flour Directly to Chicken Pan. |
|
7
Done
|
Let Cook For a Minute or Two, Stirring Constantly. |
|
8
Done
|
Add Chicken Broth and Let Simmer and Reduce Until Thickened, Adding Water If Needed. |
|
9
Done
|
When Sauce Thickens, Add Sour Cream and Ranch Dressing Stirring Until Well Blended. |
|
10
Done
|
Pour Some of the Gravy Over the Chicken Onion Mixture Just Until Coated- not Dripping Wet! |
|
11
Done
|
Cook Bacon in a Pan Until Crisp; Set Aside. |
|
12
Done
|
Separate Crescent Triangles and Roll Out a Bit. |
|
13
Done
|
in the Center of the Rolled-Out Biscuit Add 3 Tbsp Chicken, Some Crumbled Bacon, and 2 Tablespoons of Cheese. |
|
14
Done
|
Top With Another Crescent Triangle, Sealing by Taking a Fork, and Pinching the Ends Shut. |
|
15
Done
|
Poke Top of Pocket Pies to Let Steam Out. |
