Ingredients
-
4 - 6
-
1
-
1
-
1
-
3
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Chicken Poppy Seed Casserole, I first had this at a family reunion Creamy and delicious! My hubby asks for this often , This is a great recipe However, I put this on a bed of brown rice and cook the chicken with mushrooms and onions, adding chopped broccoli at the end I have also started substituting the sour cream with greek yogurt A little less creamy, but way less fat!, This is a great recipe However, I put this on a bed of brown rice and cook the chicken with mushrooms and onions, adding chopped broccoli at the end I have also started substituting the sour cream with greek yogurt A little less creamy, but way less fat!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Boil Chicken Until Done and Cut Into Bite Size Pieces. |
|
3
Done
|
in a Large Bowl Stir Together the Sour Cream and Both Cans of Soup. |
|
4
Done
|
Stir in Chicken. |
|
5
Done
|
in a Seperate Bowl, Mix Crackers, Poppy Seeds and Melted Butter Until Evenly Coated. |
|
6
Done
|
Line the Bottom of a Large Casserole Dish With Half of the Cracker Mix. |
|
7
Done
|
Pour Chicken Mix on Top of Cracker Mix. |
|
8
Done
|
Top With the Remaining Cracker Mix. |
|
9
Done
|
Bake For 40 Minutes. |
