Ingredients
-
5
-
1/4
-
1/4
-
5
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Chicken Pork Adobo (Philippines),This is a traditional food in the Philippines. Mom serves it with rice. You may also want to add hard-boiled eggs. (my mom calls it Humba) this tends to be a bit salty so careful!,Just a couple of notes from my Filipina girlfriend, raised in the Phils, now a naturalized American / Dual citizen. Use chicken with bones. Break the bones to cook / add the bone broth in the boiling. Also, the Soy sauce will have plenty of sodium, so don’t add the salt – use low sodium soy sauce if you can. Oh, and she never adds any sugar of any kind.,This is a traditional food in the Philippines. Mom serves it with rice. You may also want to add hard-boiled eggs. (my mom calls it Humba) this tends to be a bit salty so careful!
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Steps
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1
Done
|
Mix All the Spices and Water. |
|
2
Done
|
(including Salt, Pepper Corn, Etc.). |
|
3
Done
|
Marinate the Chicken and Pork in the Mixture For About an Hour. |
|
4
Done
|
Bring to a Boil Then Simmer Until Meat Is Tender. |
