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Chicken Posole

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Ingredients

Adjust Servings:
1 tablespoon olive oil
2 medium onions, chopped
8 garlic cloves, minced
1/3 cup tomato paste
3 tablespoons chili powder
1 teaspoon dried oregano
4 (14 1/2 ounce) cans reduced-sodium chicken broth
4 (15 ounce) cans white hominy, drained
6 3/4 cups shredded cooked chicken (2 pounds) or 6 3/4 cups turkey meat (2 pounds)
coarse salt
pepper
avocado
thinly sliced radish
crumbled tortilla chips (optional)

Nutritional information

431.4
Calories
118 g
Calories From Fat
13.2 g
Total Fat
3.1 g
Saturated Fat
88.6 mg
Cholesterol
733.8 mg
Sodium
40 g
Carbs
7.4 g
Dietary Fiber
6.9 g
Sugars
38.2 g
Protein
592g
Serving Size

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Chicken Posole

Features:
    Cuisine:

    OMG, this soup is delicious! It's better than the posole that my Mexican friend made me! The cabbage and avocado are the perfect garnishes for this soup. Next time, I'll also put some cilantro and lime in it. I thought 4 cans of hominy was too much so I only used 3 cans. It turned out great! Love this recipe!

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken Posole, This Mexican-style soup is an entire meal It will keep in the freezer for up to three months You can make this soup with any pre-cooked chicken or turkey We used store-bought rotisserie chickens, but leftover Thanksgiving turkey will work just as well When reheating, the hominy may pop in the microwave, so the soup should be thawed overnight in the refrigerator, then reheated over low heat on the stove , OMG, this soup is delicious! It’s better than the posole that my Mexican friend made me! The cabbage and avocado are the perfect garnishes for this soup Next time, I’ll also put some cilantro and lime in it I thought 4 cans of hominy was too much so I only used 3 cans It turned out great! Love this recipe!


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    Steps

    1
    Done

    Heat Oil in a 5-Quart Saucepan Over Medium Heat. Add Onions; Cook Until Translucent, 3 to 5 Minutes. Add Garlic, Tomato Paste, Chili Powder, and Oregano; Cook, Stirring Constantly, Until Evenly Distributed.

    2
    Done

    Add 4 Cups Water, Broth, and Hominy. Bring to a Boil; Reduce Heat to a Simmer, and Cook Until Fragrant, About 30 Minutes.

    3
    Done

    Stir in Chicken; Season With 1 Teaspoon Salt and 1/4 Teaspoon Pepper. Cook Until Heated Through. (when Freezing, Cool Completely Before Transferring to Airtight Containers.)

    4
    Done

    to Serve, Divide Among Bowls, and Garnish as Desired.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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