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Chicken Pot Pie Bake

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Ingredients

Adjust Servings:
4 cups coarse fresh breadcrumbs
1 teaspoon garlic salt
2 teaspoons poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon salt
1 teaspoon pepper
2 eggs, beaten
1/2 cup chicken stock
3 tablespoons vegetable oil
1 tablespoon butter
2 large carrots, diced
1 small onion, chopped
2 stalks celery, diced
1/2 green pepper, chopped
1 1/2 cups sliced mushrooms

Nutritional information

873.5
Calories
309 g
Calories From Fat
34.4 g
Total Fat
10.8 g
Saturated Fat
182 mg
Cholesterol
1343.9 mg
Sodium
99.3 g
Carbs
7.4 g
Dietary Fiber
11 g
Sugars
40.9 g
Protein
351g
Serving Size

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Chicken Pot Pie Bake

Features:
    Cuisine:

    Last night we had this for dinner and what a pleasure! DH really had to travel in and deal with -45% temps both on the roads and in getting from one building to another. This was hot and waiting when he got home and he dived into it after a hot shower. It was delicious comfort on a plate. We really liked the crumb stuffing top too and, honestly, I wouldn't change a thing here.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Pot Pie Bake, This is my version of a pot pie You can use the boxed stuffing mix if you prefer, but I chose to make my own, so I can control the salt and seasonings , Last night we had this for dinner and what a pleasure! DH really had to travel in and deal with -45% temps both on the roads and in getting from one building to another This was hot and waiting when he got home and he dived into it after a hot shower It was delicious comfort on a plate We really liked the crumb stuffing top too and, honestly, I wouldn’t change a thing here , Very good and simple! This was easy to put together and it was a real family pleaser I will make it again Thanks for sharing


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    Steps

    1
    Done

    In Large Bowl Combine First 8 Ingredients.

    2
    Done

    Set Aside.

    3
    Done

    in Large Saute Pan, Heat Oil and Butter Over Medium Heat.

    4
    Done

    Add Carrots/Onion/Celery/Peppers.

    5
    Done

    Cook Until Almost Done, About 10 Minute

    6
    Done

    Add Mushrooms and Continue Cooking Another 5 Minute.

    7
    Done

    Add Garlic and Saute Another 1 Minute.

    8
    Done

    Season With Salt and Pepper to Taste

    9
    Done

    Sprinkle Flour Over Vegetable Mixture

    10
    Done

    and Cook Another 2 Minute.

    11
    Done

    Pour Heated Milk Into Pan.

    12
    Done

    Stir Until Combined.

    13
    Done

    Bring to a Boil and Simmer Until Thickened.

    14
    Done

    Add Cubed Chicken and Maggie Seasoning Along With Salt and Pepper to Taste.

    15
    Done

    Mix.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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