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Chicken Pot Pie Casserole #Sp5

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Ingredients

Adjust Servings:
16 ounces frozen shredded chicken, thawed and drained
24 ounces simply potatoes traditional mashed potatoes
10 1/2 ounces cream of chicken soup
16 ounces frozen mixed vegetables
8 ounces refrigerated crescent dinner rolls

Nutritional information

282.6
Calories
115 g
Calories From Fat
12.8 g
Total Fat
3.6 g
Saturated Fat
59.7 mg
Cholesterol
460.6 mg
Sodium
25.8 g
Carbs
3.5 g
Dietary Fiber
1.4 g
Sugars
16.2 g
Protein
184g
Serving Size

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Chicken Pot Pie Casserole #Sp5

Features:
    Cuisine:

    Official Contest Entry: Simply Potatoes 5Fix. Easy, warm, and delicious!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken Pot Pie Casserole #SP5, Official Contest Entry: Simply Potatoes 5Fix Easy, warm, and delicious!, Official Contest Entry: Simply Potatoes 5Fix Easy, warm, and delicious!


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    Steps

    1
    Done

    Pour Frozen Vegetables in Saucepan and Add 1/2 Cup Water. Bring to a Boil on High Heat. Cover and Reduce Heat to Medium. Cook For 3 Minutes. Drain.

    2
    Done

    Mix Chicken, Vegetables, Potatoes, and Soup in Mixing Bowl. Spread Mixture in a 9" X 13" Baking Dish.

    3
    Done

    Separate Cresent Rolls Into 8 Triangles. Lay 4 Triangles on Top of Mixture on Each Long Side of the Baking Dish Leaving Open Space Between Each Triangle.

    4
    Done

    Bake Uncovered in Preheated Oven at 375 Degrees For 20 Minutes or Until the Cresent Dough Is Golden Brown on Top.

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