Ingredients
-
-
1
-
1
-
1
-
1
-
1/2
-
-
2
-
1 1/2
-
1
-
1/2
-
-
-
-
Directions
Chicken Pot Pie Made 1-6-08,For nutrition info,For nutrition info
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Steps
|
1
Done
|
Poach Chicken and Potato; Chop Up & Add to Soup, Sour Cream, and Thawed Bag of Veggies in a Saucepan. Simmer While You Prepare Biscuit Topping. |
|
2
Done
|
Combine Flours, Baking Powder in a Bowl. |
|
3
Done
|
Cut in Butter. |
|
4
Done
|
Add Milk, Mix Quickly. |
|
5
Done
|
Turn Out Onto a Floured Board. |
|
6
Done
|
Knead 6 to 8 Times. |
|
7
Done
|
Roll 1/4 Inch Thick to the Shape of Your Pan. |
|
8
Done
|
Bake in a 425 Degree Oven 12 to 15 Minutes Until Lightly Browned. |
