Ingredients
-
-
4
-
2
-
1
-
1/3
-
1/2
-
2
-
1
-
1
-
1/4
-
-
4
-
2
-
1 1/2
-
1
Directions
Chicken Pot Pie / Pies, I made about a half dozen of these when I was nesting with my second baby, and it saved me from having to cook on Sundays until my baby was six weeks old These pies freeze really well and are delicious Add carrots, celery and peas if you like (we prefer them without) , I made this for dinner for my family, it was a huge hit! I follow the recipe except used leftover chicken I had, so I didn’t boil it first I also just added some mixed frozen veggies and it came out awesome! Will be coming back for this one! This was also my first time doing a pie crust and was so easy and came out super flaky Thanks for the recipe!, I am really looking forward to making these tomorrow and doubling the recipe to freeze some I will keep all posted on my ratings I am not very good at making pie crust We will see how these pan out
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Steps
1
Done
|
Cut the Chicken Breasts Up Into One-Inch Pieces and Add to a Large Pot. |
2
Done
|
Cover Just to the Top With Water and Boil For 20 Minutes, or Until Done. |
3
Done
|
Reserve the Water (broth) For Use Later in the Recipe. |
4
Done
|
Meanwhile, Chop the Potatoes and Par-Boil. |
5
Done
|
in a Skillet Over Medium Heat, Saut the Onion in Melted Butter Until Tender. |
6
Done
|
Whisk in Flour and Stir Until Smooth. |
7
Done
|
Cook 1 Minute, Stirring Constantly. |
8
Done
|
Add 2 Cups of the Reserved Chicken Broth and Milk and Whisk, Stirring Constantly, Until Smooth, Thick and Bubbly. |
9
Done
|
Stir in Chicken, Potatoes, and Salt and Pepper. Set Aside. |
10
Done
|
to Make Pastry, Combine Flour and Salt in a Large Bowl. |
11
Done
|
Cut in Shortening Into Mixture Becomes Coarse Crumbs the Size of Peas. |
12
Done
|
Add Cold Water 1 Tbsp at a Time and Mix Gently Until Dough Becomes a Sticky Ball. |
13
Done
|
Divide Into 8 Equal Parts. |
14
Done
|
on a Lightly Floured Surface, Roll 4 Parts Into 10-Inch Circles. |
15
Done
|
Place Pastry Circles Into Four 6-Inch Disposable Pie Pans. |