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Chicken Pot Pie / Pies

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Ingredients

Adjust Servings:
4 chicken breasts
2 cups potatoes, diced
1 cup onion, chopped
1/3 cup butter or 1/3 cup margarine, melted
1/2 cup flour
2 cups chicken broth
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
4 cups flour
2 teaspoons salt
1 1/2 cups vegetable shortening, plus
1 tablespoon vegetable shortening

Nutritional information

868.7
Calories
509 g
Calories From Fat
56.6 g
Total Fat
19.2 g
Saturated Fat
71 mg
Cholesterol
1182.3 mg
Sodium
63.9 g
Carbs
3 g
Dietary Fiber
1.5 g
Sugars
25.6 g
Protein
353g
Serving Size

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Chicken Pot Pie / Pies

Features:
    Cuisine:

    I made this for dinner for my family, it was a huge hit! I follow the recipe except used leftover chicken I had, so I didn't boil it first. I also just added some mixed frozen veggies and it came out awesome! Will be coming back for this one! This was also my first time doing a pie crust and was so easy and came out super flaky. Thanks for the recipe!

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chicken Pot Pie / Pies, I made about a half dozen of these when I was nesting with my second baby, and it saved me from having to cook on Sundays until my baby was six weeks old These pies freeze really well and are delicious Add carrots, celery and peas if you like (we prefer them without) , I made this for dinner for my family, it was a huge hit! I follow the recipe except used leftover chicken I had, so I didn’t boil it first I also just added some mixed frozen veggies and it came out awesome! Will be coming back for this one! This was also my first time doing a pie crust and was so easy and came out super flaky Thanks for the recipe!, I am really looking forward to making these tomorrow and doubling the recipe to freeze some I will keep all posted on my ratings I am not very good at making pie crust We will see how these pan out


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    Steps

    1
    Done

    Cut the Chicken Breasts Up Into One-Inch Pieces and Add to a Large Pot.

    2
    Done

    Cover Just to the Top With Water and Boil For 20 Minutes, or Until Done.

    3
    Done

    Reserve the Water (broth) For Use Later in the Recipe.

    4
    Done

    Meanwhile, Chop the Potatoes and Par-Boil.

    5
    Done

    in a Skillet Over Medium Heat, Saut the Onion in Melted Butter Until Tender.

    6
    Done

    Whisk in Flour and Stir Until Smooth.

    7
    Done

    Cook 1 Minute, Stirring Constantly.

    8
    Done

    Add 2 Cups of the Reserved Chicken Broth and Milk and Whisk, Stirring Constantly, Until Smooth, Thick and Bubbly.

    9
    Done

    Stir in Chicken, Potatoes, and Salt and Pepper. Set Aside.

    10
    Done

    to Make Pastry, Combine Flour and Salt in a Large Bowl.

    11
    Done

    Cut in Shortening Into Mixture Becomes Coarse Crumbs the Size of Peas.

    12
    Done

    Add Cold Water 1 Tbsp at a Time and Mix Gently Until Dough Becomes a Sticky Ball.

    13
    Done

    Divide Into 8 Equal Parts.

    14
    Done

    on a Lightly Floured Surface, Roll 4 Parts Into 10-Inch Circles.

    15
    Done

    Place Pastry Circles Into Four 6-Inch Disposable Pie Pans.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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