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Chicken Pot Pie Soup

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Ingredients

Adjust Servings:
1/4 cup flour to make gluten-free use 2 tbsp cornstarch instead
2 cups water
4 cups fat free milk
1 large celery stalk chopped
1/2 medium chopped onion
8 oz sliced baby portobello mushrooms
2 chicken bouillons
fresh ground pepper
pinch of thyme
10 oz frozen classic mixed vegetables peas carrots green beans corn
2 potatoes peeled and cubed small
16 oz cooked chicken breast diced small
salt

Nutritional information

Calories
Carbohydrates
32g
Protein
30g
Fat
3.5g
Saturated Fat
0.5g
Cholesterol
64mg
Sodium
983mg
Fiber
4g
Sugar
12g
Blue Smart Points
7
Green Smart Points
Purple Smart Points
Points +

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Chicken Pot Pie Soup

Features:
    Cuisine:

    The taste of chicken pot pie, in a soup!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

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    Steps

    1
    Done

    Pour Remaining Water and Milk Into a Large Pot and Slowly Bring to a Boil

    2
    Done

    Add Celery, Onion, Mushrooms, Chicken Bullion, Thyme, Fresh Pepper, Frozen Vegetables and Return to a Boil.

    3
    Done

    Partially Cover and Simmer on Low Until Vegetables Are Soft, About 20 Minutes.

    4
    Done

    Remove Lid, Add Potatoes and Cook Until Soft, About 5 Minutes.

    5
    Done

    Add Chicken, and Slowly Whisk in Slurry, Stirring Well as You Add.

    6
    Done

    Cook Another 2-3 Minutes, Until Soup Thickens, Adjust Salt and Pepper to Taste and Serve.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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