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Chicken Pot Pie W/ Puff Pastry

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Ingredients

Adjust Servings:
1 (397 g) package puff pastry, thawed and rolled for top
1/4 cup butter
1 medium onion, chopped
1/4 cup all-purpose flour
1/2 teaspoon poultry seasoning
salt and pepper, to taste
1 cup chicken broth
3/4 cup light cream or 3/4 cup milk
2 3/4 cups cooked chicken (cut up) or 2 3/4 cups cooked turkey (cut up)
1 1/2 cups mixed vegetables

Nutritional information

977.8
Calories
585 g
Calories From Fat
65.1 g
Total Fat
24.2 g
Saturated Fat
132.4 mg
Cholesterol
718.1 mg
Sodium
61 g
Carbs
4 g
Dietary Fiber
3.6 g
Sugars
36.6 g
Protein
275g
Serving Size

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Chicken Pot Pie W/ Puff Pastry

Features:
    Cuisine:

    This recipe is a favorite in our house. Using the puff pastry makes it very quick and easy to prepare. I also use pie pastry when I don't have puff pastry on hand. I usually make this pie in a 9 x13 baking dish but when it's busy I just divide it into two 8 square dishes.
    Notes: If chicken breasts are frozen just boil them in water and remove skins. You can always add your harder vegetables to cook with the chicken. Cubed carrots, potatoes, etc.
    A great tip if you're like me and don't tend to keep cream, buttermilk or whipping cream on hand. I buy these containers and divide them into muffin tins and freeze. Then I pop them out and store them in resealable bags. Each cube is about 1/4 cup.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Pot Pie W/ Puff Pastry, This recipe is a favorite in our house Using the puff pastry makes it very quick and easy to prepare I also use pie pastry when I don’t have puff pastry on hand I usually make this pie in a 9 x13 baking dish but when it’s busy I just divide it into two 8 square dishes Notes: If chicken breasts are frozen just boil them in water and remove skins You can always add your harder vegetables to cook with the chicken Cubed carrots, potatoes, etc A great tip if you’re like me and don’t tend to keep cream, buttermilk or whipping cream on hand I buy these containers and divide them into muffin tins and freeze Then I pop them out and store them in resealable bags Each cube is about 1/4 cup


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    Steps

    1
    Done

    Thaw Pastry According to Package Directions.

    2
    Done

    Heat Butter in Large Saucepan. Cook Onion in Butter Until Tender-Crisp.

    3
    Done

    Add Flour and Seasonings, Mixing Until Smooth.

    4
    Done

    Gradually Stir in Broth and Milk. Cook, Stirring Constantly, Over Medium Heat Until Mixture Comes to a Boil and Is Smoothly Thickened.

    5
    Done

    Stir in Chicken and Vegetables.

    6
    Done

    Cool Slightly. Spoon Into Baking Dish.

    7
    Done

    Place Rolled Out Puff Pastry on Top and Make Slits For Steam to Escape.

    8
    Done

    You Can Brush With Egg White. (opt.).

    9
    Done

    Bake on Lower Rack in Oven @ 375*f. Until Filling Is Bubbling and Crust Is Puffed and Golden Brown. 30-35 Minutes.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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