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Chicken Pot Pie With A Twist

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Ingredients

Adjust Servings:
2 large chicken breasts
salt
pepper
olive oil
1 large onion, chopped
2 stalks celery, chopped finely
2 large potatoes, cubed
3 large carrots, cubed
1/2 cup frozen peas
10 1/2 ounces cream of chicken soup
1/2 cup milk
1 tablespoon coarse grain mustard, dijon
1 ounce chicken bouillon, package
1 frozen pie crust, dough

Nutritional information

635.2
Calories
247 g
Calories From Fat
27.5 g
Total Fat
7.6 g
Saturated Fat
56.6 mg
Cholesterol
910.6 mg
Sodium
71.6 g
Carbs
8.8 g
Dietary Fiber
7.3 g
Sugars
26.3 g
Protein
545g
Serving Size

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Chicken Pot Pie With A Twist

Features:
    Cuisine:

    Excellent! Wanted even more spice so i added yellow curry to the mustard. MMmmm spicy delicious!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Pot Pie With a Twist!, I’ve searched for a chicken pot pie that had a bit more flavour, couldn’t find one so I made this last night I have to say that it had a very nice flavour and texture The secret is adding mustard! Hope you enjoy it as much as we did !, Excellent! Wanted even more spice so i added yellow curry to the mustard MMmmm spicy delicious!


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    Steps

    1
    Done

    Heat the Oil in a Pan Over Medium Heat.

    2
    Done

    Add Salt and Pepper to the Chicken.

    3
    Done

    Fry on Medium or Lower Until Cooked Through. You Might Have to Reduce the Heat So That the Chicken Will not Brown - Just Cook.

    4
    Done

    While the Chicken Is Cooking Slowly, Chop the Onions and Celery.

    5
    Done

    Add Onions and Celery to the Same Pan as the Chicken

    6
    Done

    Cover the Chicken and Vegetables So That They Become Tender.

    7
    Done

    While This Is Cooking, Chop the Potatoes and Carrots - Cubed.

    8
    Done

    Boil Potatoes and Carrots Until Fork Tender.

    9
    Done

    Add Frozen Peas About 5 Minutes Before the Potatoes and Carrots Are Done.

    10
    Done

    in a Separate Bowl, Mix Chicken Soup, Milk, Chicken Boullion and Mustard -- Consistency Should Be Loose (you Might Have to Add a Bit More Milk to Make It a Sauce).

    11
    Done

    Drain Vegetables and Add to a Large Casserole Dish.

    12
    Done

    Remove Chicken and Chop Into Bit Size Pieces - Add to Casserole.

    13
    Done

    Add Softened Onions and Celery on Top of Casserole.

    14
    Done

    Pour Soup Mixture on Top of Casserole.

    15
    Done

    Roll Out Pie Dough on Top of Casserole.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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