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Chicken Pot Pie With Biscuit Crust

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Ingredients

Adjust Servings:
1/3 cup butter
1/3 cup all-purpose flour
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups chicken broth
2/3 cup milk
3 cups cooked chicken, cut into small pieces or cubes
1 (16 ounce) bag frozen peas and carrots

Nutritional information

324.3
Calories
166 g
Calories From Fat
18.5 g
Total Fat
11.3 g
Saturated Fat
48.1 mg
Cholesterol
820.6 mg
Sodium
33 g
Carbs
3.5 g
Dietary Fiber
0.7 g
Sugars
8.5 g
Protein
246 g
Serving Size

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Chicken Pot Pie With Biscuit Crust

Features:
    Cuisine:

    This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this is even easier. Enjoy!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Pot Pie with Biscuit Crust,This is a combo of my Chicken Pot Pie filling and my mother in-law’s Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this is even easier. Enjoy!


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    Steps

    1
    Done

    Crust: This Is For Just a Top Crust.

    2
    Done

    If You Would Like a Top and Bottom, Double the Recipe.

    3
    Done

    Combine Dry Ingredients and Cut in Butter Until It Resembles Small Peas.

    4
    Done

    Add Milk All at One and Stir Just to Moisten.

    5
    Done

    Pour Out Onto a Floured Surface and Knead About 8 Times.

    6
    Done

    Roll Into Desired Shape, Depending If You Are Using a Round or Square Casserole Dish.

    7
    Done

    If You Are Making Two Crusts, Make Sure You Roll the Bottom One Larger.

    8
    Done

    Filling: Melt Butter Over Low Heat in a Large Saucepan.

    9
    Done

    Stir in Flour, Chopped Onions, Salt and Pepper.

    10
    Done

    Cook Until Mixture Is Bubbly, Stirring Constantly.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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