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Chicken Pot Stickers

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Ingredients

Adjust Servings:
1 lb ground chicken
1/3 cup green onion, chopped
2 tablespoons soy sauce
salt and pepper
8 egg roll wraps (6x6 in.)
1 tablespoon dark sesame oil
1/2 cup chicken broth

Nutritional information

391.4
Calories
123 g
Calories From Fat
13.7 g
Total Fat
3.3 g
Saturated Fat
103.3 mg
Cholesterol
1031.5 mg
Sodium
38.3 g
Carbs
1.4 g
Dietary Fiber
0.4 g
Sugars
27.8 g
Protein
228g
Serving Size

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Chicken Pot Stickers

Features:
    Cuisine:

    These were really good! We added more vegetables: 1 stalk diced celery, 1 shredded carrot, 1/4 cup diced red pepper, and some minced ginger and garlic. I think using the sesame oil adds a lot of flavor.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Potstickers, Make this for my friend Alison Moore , Make this for my friend Alison Moore


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    Steps

    1
    Done

    To Create the Filling, Mix the Ground Chicken, Green Onions, Soy Sauce, Salt, and Ground Pepper in a Large Bowl.

    2
    Done

    Place an Eighth of the Mixture in the Center of a Wrapper.

    3
    Done

    Use a Water to Dampen the Corners and Edges of the Wrapper.

    4
    Done

    Pull the Corners Up Around the Filling and Press Them Together, Creating a Neat Little Package.

    5
    Done

    Repeat 7 More Times Until You Have Created 8 Wontons.

    6
    Done

    (if You're Cooking in Bulk and Want to Freeze the Wontons, Stop Here.) in a Non-Stick Skillet, Heat Sesame Oil Over Medium Heat.

    7
    Done

    Place the Wontons in the Skillet, Seam Side Up, and Cook For Approximately 2 Minutes.

    8
    Done

    When the Bottoms of the Wontons Begin to Brown, Add Chicken Broth.

    9
    Done

    Place a Lid on the Skillet and Cook Until Chicken Is Done, Approximately 5 Minutes.

    10
    Done

    Serve With Soy Sauce.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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