Ingredients
-
-
1 1/2
-
1
-
3
-
6 - 8
-
-
1/2
-
-
5 1/2
-
1
-
2
-
1/2
-
1/2
-
1
-
1
Directions
Chicken Pot Stickers, This recipe came from the Ultimate Chinese cookbook , the dough for the noodle was a little stiff so they turned out a little thicker than i like and the meat was a little dry used Chicken i will make these again but will make the dough a little softer so its easer to roll and maybe add a little broth to the meat and more veggies to the mix thank you for the recipe , So not know what I did wrong Mine fell apart during the steam step ?? They still tasted good though!
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Steps
|
1
Done
|
Sift Together Flour and Salt. |
|
2
Done
|
Add Oil and Water (start With Half the Water, Then Add More If Needed), and Mix Well to Form a Soft Dough. |
|
3
Done
|
Knead on a Lightly Floured Surface, the Wrap in Plastic Wrap and Let Rest For 30 Minute. |
|
4
Done
|
While Dough Is Resting, Max All of the Filling Ingredients Together. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Roll Out Dough to Desired Thickness. |
|
7
Done
|
Cut Into 5 in Circles. |
|
8
Done
|
Place 1 Tsp Filling Onto Each Circle. |
|
9
Done
|
Fold Dough Over Filling to Form a Packet, Pressing Edges to Seal. |
|
10
Done
|
Lightly Fry Dumplings in a Wok, in Batches, Until Browned. |
|
11
Done
|
Add C Water to Wok, Cover, and Steam For 5 Minute. |
|
12
Done
|
If Desired, Garnish With Green Onions. |
|
13
Done
|
Serve With Soy Sauce For Dipping. |
