Ingredients
-
250
-
2
-
1
-
2
-
1
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Chicken, Potato and Spinach Curry,From “Fast Chicken”/The Hawthorn Series,This recipe provided me with a great opportunity to use silverbeet straight out of my garden as a sub for spinach. I also used curry powder instead of paste and this made a good mid week meal. I will probably increase the spiciness next time just due to personal preference. Made for Everyday is a Holiday.
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Steps
|
1
Done
|
Heat 2 Tablespoons Oil and Add the Onion, Curry Paste and the Potato. |
|
2
Done
|
Stir Until Potato Starts to Brown, About 5 Minutes. |
|
3
Done
|
Add the Stock and Bring to a Rapid Boil. |
|
4
Done
|
Add the Chicken and the Spinach. |
|
5
Done
|
Reduce the Heat and Simmer, Covered, For 7 Minutes. |
|
6
Done
|
Season With Salt and Fresh Lime Juice. |
