Ingredients
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10
-
1
-
1/4
-
2
-
1 1/4
-
3 1/2
-
1 1/2
-
1 1/4
-
1 1/2
-
-
-
-
-
-
Directions
Chicken Potato Casserole, Diane Yost, Greensburg, Kansas taken from New Holland News, This dish is really good We make a hash brown casserole like this but do not put chicken in this The chicken was an added bonus used 5 chicken breasts I sauteed the onions with a little garlic No other ingredient changes were made I did bump up the oven to 375 for 45-1 hour(I needed to get dinner done) I would definitely cook this dish for one hour if you are putting your oven at 350 degrees Thx:), Diane Yost, Greensburg, Kansas taken from New Holland News
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Steps
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1
Done
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Preheat Oven to 350 Degrees. in a Bowl, Combine Soup, Sour Cream, Milk, Chicken and 1-1/4 Cups Cheese. Spread Three-Quarters of This Mixture in a Greased 2-Quart Baking Dish. |
|
2
Done
|
Sprinkle Hash Browns and Peppers and Onions Over the Top of the Casserole and Press Down Lightly, Then Top Vegetables With Remaining Soup Mixture. |
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3
Done
|
Sprinkle With Remaining Cheese and Potato Chips. |
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4
Done
|
Bake Casserole, Uncovered, at 350 Degrees For 50-60 Minutes or Until Bubbly. Let Stand For 5-10 Minutes Before Serving. |
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5
Done
|
to Freeze, Assemble Casserole as Directed, Except Do not Thaw Potatoes, Peppers, or Onions and Do not Sprinkle With Potato Chips. |
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6
Done
|
Wrap Casserole in Freezer Wrap or Heavy Duty Foil and Freeze. Reserve Potato Chips in Pantry. |
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7
Done
|
to Thaw and Bake, Let Thaw Overnight in Refrigerator. Uncover and Bake at 350 Degrees F For 60-70 Minutes Until Bubbly. |
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8
Done
|
Then Top With Crushed Potato Chips and Bake 5-10 Minutes Longer. |
