https://www.recipefuel.com

Home
Chicken Breast
Chicken & Potatoes Teriyaki

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	4 medium potatoes
	1 lb boneless skinless chicken breast, cut into 3/4-inch cubes
	2 tablespoons canola oil
	1/2 cup sliced green onion (optional)
	1/4 cup prepared teriyaki sauce

Nutritional information

365.9

Calories

77 g

Calories From Fat

8.6 g

Total Fat

0.9 g

Saturated Fat

65.8 mg

Cholesterol

776.5 mg

Sodium

40.1 g

Carbs

4.7 g

Dietary Fiber

4 g

Sugars

31.6 g

Protein

364g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken & Potatoes Teriyaki

Name: Chicken & Potatoes Teriyaki
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 2; : 1/2; : 1/4

Features:

Cuisine:

American

My DH picked this recipe out to make for me for dinner tonight. We both liked this recipe. A nice recipe to make on a busy night.

50 min
Serves 4
Easy

Ingredients

Directions

Chicken & Potatoes Teriyaki, This is a favorite recipe–the potatoes are a unique addition to chicken teriyaki ZWT 3: U S (potatoes), Japan (teriyaki), My DH picked this recipe out to make for me for dinner tonight We both liked this recipe A nice recipe to make on a busy night

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Cut Potatoes Into Slices or Cubes and Microwave 10 Minutes Until Tender.
2 Done	While Potatoes Are Cooking, Brown Chicken in Oil Over High Heat in a Large Skillet.
3 Done	Add Potatoes; Saute and Toss Until Potatoes Are Lightly Browned.
4 Done	Add Onions (if Using) and Teriyaki Sauce, Toss Until Heated Through.
5 Done	This Is Good Served Over Rice.