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Chicken & Prosciutto Pasta

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Ingredients

Adjust Servings:

	2 tablespoons olive oil
	4 garlic cloves, minced
	1 (8 ounce) package sliced fresh mushrooms
	4 ounces thinly sliced prosciutto, chopped
	3 cups heavy whipping cream
	3 cups chopped cooked chicken
	1/4 cup shredded romano cheese
	3/4 teaspoon salt
	1/2 teaspoon crushed dried rosemary
	1/2 teaspoon dried thyme leaves
	8 ounces cooked fettuccine pasta
	chopped tomato (optional)
	grated romano cheese (optional)

Nutritional information

1059.3

Calories

745 g

Calories From Fat

82.8 g

Total Fat

45.1 g

Saturated Fat

371.8 mg

Cholesterol

665.5 mg

Sodium

40.5 g

Carbs

0.7 g

Dietary Fiber

1.5 g

Sugars

40.3 g

Protein

279g

Serving Size

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Chicken & Prosciutto Pasta

Name: Chicken & Prosciutto Pasta
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 4; : 1; : 4; : 3; : 3; : 1/4; : 3/4; : 1/2; : 1/2; : 8

Features:

Cuisine:

American

Chicken and Prosciutto !! Yummy

60 min
Serves 4
Easy

Ingredients

Directions

Chicken & Prosciutto Pasta, Chicken and Prosciutto !! Yummy, Chicken and Prosciutto !! Yummy

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Steps

Done

In a Large Skillet, Heat Olive Oil Over Medium Heat. Add Garlic and Mushrooms and Cook 5 Minutes, Stirring Occasionally. Add Prosciutto and Cook 5 Minutes Stirring Occasionally Until Crispy. Stir in Cream and Reduce the Heat and Simmer 12 Minutes or Until Thickened. Stir in Chicken, Cheese, Salt, Rosemary, Oregano and Thyme and Cook 5 to 10 Minutes or Until Thoroughly Heated. Serve Over Cooked Pasta. Garnish With Chopped Tomato and Romano Cheese If Desired.