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Chicken Provencale

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Ingredients

Adjust Servings:
8 boneless skinless chicken breasts
1/4 cup butter
1/4 cup olive oil
1 onion, chopped
4 green onions, chopped
1 clove garlic, minced
1 (15 ounce) can tomatoes
1 bay leaf
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon chili powder
1 (4 ounce) can diced green chilies, drained
1/2 cup chopped ripe olives
1/4 cup red wine
salt and pepper

Nutritional information

284.1
Calories
150 g
Calories From Fat
16.7 g
Total Fat
5.4 g
Saturated Fat
90.8 mg
Cholesterol
427.8 mg
Sodium
5.8 g
Carbs
1.7 g
Dietary Fiber
2.7 g
Sugars
26.2 g
Protein
237g
Serving Size

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Chicken Provencale

Features:
    Cuisine:

    I love this dish! Very unique flavor. I'm going to try to start making it often! I'd recommend to anyone who loves a rich flavor and lots of good veggie chunks!

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chicken Provencale, This is my family’s all time favorite We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an easy to cook dish you could serve at a dinner party!, I love this dish! Very unique flavor I’m going to try to start making it often! I’d recommend to anyone who loves a rich flavor and lots of good veggie chunks!, This is definately not Chicken Provencal! For what it is it’s very good, but it’s mexican Just an observation, first of all if you cook boneless/skinless chicken for 1 to 1 1/2 hours, you will have dried up chicken pieces so used thighs and breasts with bones Very good served over Mexican Rice #117892!


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    Steps

    1
    Done

    Season Chicken Generously With Salt and Pepper.

    2
    Done

    in a Large Frying Pan Saute the Chicken in the Butter Until Golden Brown on Both Sides.

    3
    Done

    Put on a Plate and Keep Warm.

    4
    Done

    Add the Olive Oil to the Same Pan and Saute the Onions and Garlic Until Soft.

    5
    Done

    Add the Remaining Ingredients and Stir Together.

    6
    Done

    Return the Chicken to the Pan.

    7
    Done

    Cover and Simmer For 1 to 1 1/2 Hours.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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