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Chicken & Pumpkin Tortilla 21 Day Wonder

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Ingredients

Adjust Servings:
160 g chicken breast fillets
1 tablespoon taco seasoning mix
cooking spray
150 g butternut pumpkin cut into 1cm cubes
2 tablespoons fresh coriander coarsely chopped
1/3 cup low fat cottage cheese
2 green onions finely chopped
2 tablespoons lime juice
1 garlic clove crushed
30 cm flour tortillas

Nutritional information

166.7
Calories
16 g
Calories From Fat
1.9 g
Total Fat
0.8 g
Saturated Fat
49.4 mg
Cholesterol
211.2mg
Sodium
13.1 g
Carbs
2 g
Dietary Fiber
2.4 g
Sugars
24.9 g
Protein
226g
Serving Size (g)
2
Serving Size

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Chicken & Pumpkin Tortilla 21 Day Wonder

Features:
    Cuisine:

    This is Day 21: Lunch, on the 21 Day Wonder Diet. You can make the filling the night before, and then fill the tortilla in the mornng. I have posted the assembly instructions as they were written in the book, but I simply rolled mine like burritos, and toasted them in the sandwich press. Delicious! This lunch is to be followed by an afternoon snack of 100g skim-milk fruit flavoured yogurt.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chicken & Pumpkin Tortilla (21 Day Wonder Diet: Day 21),This is Day 21: Lunch, on the 21 Day Wonder Diet. You can make the filling the night before, and then fill the tortilla in the mornng. I have posted the assembly instructions as they were written in the book, but I simply rolled mine like burritos, and toasted them in the sandwich press. Delicious! This lunch is to be followed by an afternoon snack of 100g skim-milk fruit flavoured yogurt.,This is Day 21: Lunch, on the 21 Day Wonder Diet. You can make the filling the night before, and then fill the tortilla in the mornng. I have posted the assembly instructions as they were written in the book, but I simply rolled mine like burritos, and toasted them in the sandwich press. Delicious! This lunch is to be followed by an afternoon snack of 100g skim-milk fruit flavoured yogurt.


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    Steps

    1
    Done

    Combine Chicken and Seasoning in a Small Bowl.

    2
    Done

    Spray Chicken With Cooking Oil. Cook Chicken on 1 Side, in a Medium Heated Frying Pan For 5 Minutes. Turn Chicken; Add Pumpkin. Cook Chicken and Pumpkin, Uncovered, About 5 Minutes or Until Both Are Cooked.

    3
    Done

    Chop Chicken Coarsely, Combine in Medium Bowl With Umpkin and Coriander.

    4
    Done

    Combine Cheese, Onion, Juice and Garlic in Small Bowl.

    5
    Done

    Spread Cheese Mixture, Then Chicken Mixture on One Tortilla; Top With Remaining Tortilla. Serve Cut Into Wedges.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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