Ingredients
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2
-
1/2
-
1/4
-
1/2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Chicken Quesadillas That Rock, A yummy combination of flavored chicken, cheese and bacon in quesadilla form!, I just made this for a quick dinner tonight, it was AWESOME!, It really does rock!!
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Steps
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1
Done
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Put All of the Vegetable Shortening Into a Large Pan on Medium to High Heat. |
|
2
Done
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When Shortening Melts Put All of the Chopped Chicken Pieces Into the Pan and Stir While Mixing the 1/2 Cup of Onions and 1/4 Cup of Parsley in With the Chicken. |
|
3
Done
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Cook This Combination of Yummy Ingredients Until You Are Satisfied the Chicken Is Cooked Well (usually About 5- 10 Minutes)--Remember No Pink. |
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4
Done
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When Done Put Everything Thats in the Pan Through a Strainer to Remove Oil, If This Is not Done You Will Have a Soggy Quesadilla (yuk). |
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5
Done
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Now Lay Out You Tortilla and Spread Your Chicken Out Evenly Over the Tortilla. |
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6
Done
|
Now Add About Half a Bag of Your Sargento Cheese (about One Cup) and Spread Evenly but Leave More in the Center For It Will Melt Later and Spread Better. |
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7
Done
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After You Finish Adding the Cheese You Are Ready to Sprinkle Your Chopped Bacon Evenly on Top of Your Cheese. |
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8
Done
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Now Add the Other Tortilla to the Top to Cover It and Add an Ever So Light Coating of Oil to the Tortilla (both Sides). |
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9
Done
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All You Have to Do Now Is Lay the Tortilla Flat on a Griddle or Large Flat Pan and Cook Until the Outside Becomes Light Brown on Both Sides. |
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10
Done
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You Will Have to Flip It After About 4 Minutes at Medium Heat and an Additional 3 on the Other Side. |
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11
Done
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You Are Now Ready to Remove, Cut Into Triangle Pizza Shaped Slices and Enjoy One of the Best Quesadillas Ever! |
