Ingredients
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6
-
1
-
1
-
2
-
2
-
2
-
10
-
-
-
-
-
-
-
-
Directions
Chicken Quesadillas With a Kick, My take on a quesadilla recipe I found online I like a kick so I changed to seasonings It is a great reheat, although it became a little spicier because the ingredients had time to set in My family loved these
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Steps
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1
Done
|
Dice Chicken. Add Lime Juice, and Creole Seasoning. (this Is not Meant to Be a Marinade). |
|
2
Done
|
Heat Oil in Skillet. Add Chicken. Cook Until Juices Run Clear. Add Pico De Gallo, and Mild Picante Sauce. |
|
3
Done
|
Let Simmer, Uncovered, For About 5 Minutes, Stirring Occasionally. |
|
4
Done
|
the Next Part used My Quesadilla Maker to Finish Off: |
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5
Done
|
Add Cheese to One Tortilla, Spoon the Meat Filling on Top, Then Top With Another Layer of Cheese and Another Tortilla. |
|
6
Done
|
Cook Until Cheese Is Melted. |
|
7
Done
|
Repeat With Remaining Ingredients. |
|
8
Done
|
Alternative Way For Those Without a Quesadilla Maker: |
|
9
Done
|
in a Heavy Skillet, Heat One Flour Tortilla. |
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10
Done
|
Spread 1/4 Cup Shredded Cheese on the Tortilla and Top With 1/2 the Chicken Mixture. |
|
11
Done
|
Sprinkle Another 1/4 Cup Cheese Over the Chicken and Top With Another Tortilla. |
|
12
Done
|
When Bottom Tortilla Is Lightly Brown and Cheese Has Started to Melt, Flip Quesadilla and Cook on the Opposite Side. |
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13
Done
|
Remove Quesadilla from Skillet and Cut Into Quarters. Repeat With Remaining Ingredients. |
|
14
Done
|
Serve With Sour Cream, Salsa and Chips, or Alone. |
|
15
Done
|
Recipe Alternative For More Spice: |
