Ingredients
-
1
-
2
-
1/2
-
1/3
-
1
-
3/4
-
3/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Chicken Quinoa Meatballs, Yum! I just saw these at the Whole Foods deli case and had to buy some for lunch Well, so tasty and healthy they were that I had to find a recipe this is taken from the Chez Us website and sounds just like the version sold at the store I had mine on noodles with a little red sauce, but they’d be tasty wherever you enjoy meatballs They could also be served with a tasty sauce for an appetizer Enjoy!, Yum! I just saw these at the Whole Foods deli case and had to buy some for lunch Well, so tasty and healthy they were that I had to find a recipe this is taken from the Chez Us website and sounds just like the version sold at the store I had mine on noodles with a little red sauce, but they’d be tasty wherever you enjoy meatballs They could also be served with a tasty sauce for an appetizer Enjoy!
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Steps
|
1
Done
|
Preheat the Oven to 350. Line a Cookie Sheet With Parchment Paper. |
|
2
Done
|
Place the Chicken in a Large Mixing Bowl. Sprinkle the Salt and Pepper Over the Top. Using a Food Processor Mince the Garlic, Onion and Cilantro Together. Add to the Chicken. |
|
3
Done
|
Add the Grated Carrot, Quinoa, Panko, and Egg. Mix Well Using Your Hands. |
|
4
Done
|
Shape Into Small Meatballs and Bake For 15 Minutes. Using Kitchen Tongs Flip the Meatballs Over. Bake For 20 Minutes or Until Golden Brown. Remove from the Oven and Serve. |
